Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread enriched with a boost of whey protein and Greek yogurt. This recipe combines the nutty aroma of almond flour with the natural sweetness of banana, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

566kcal
Protein
47.3g
Fat
31.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1/2 medium Banana (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (28g)

1/4 teaspoon Baking Soda

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, whey protein isolate, baking soda, and cinnamon until fully combined.

  • 3

    In another bowl, whisk the egg and Greek yogurt until the mixture is smooth.

  • 4

    Mash the banana until mostly smooth and add it to the wet ingredients, mixing well.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 6

    Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed almond flour banana bread!

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread enriched with a boost of whey protein and Greek yogurt. This recipe combines the nutty aroma of almond flour with the natural sweetness of banana, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

566kcal
Protein
47.3g
Fat
31.3g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 large Egg (50g)

1/2 medium Banana (60g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Whey Protein Isolate (28g)

1/4 teaspoon Baking Soda

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, mix the almond flour, whey protein isolate, baking soda, and cinnamon until fully combined.

  • 3

    In another bowl, whisk the egg and Greek yogurt until the mixture is smooth.

  • 4

    Mash the banana until mostly smooth and add it to the wet ingredients, mixing well.

  • 5

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to maintain a tender crumb.

  • 6

    Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy your protein-packed almond flour banana bread!