15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a vibrant, zesty dinner featuring succulent shrimp and crisp asparagus lightly tossed in a lemon garlic marinade and roasted to perfection on a sheet pan. This dish comes together quickly while delivering a burst of refreshing citrus and savory garlic flavors in every bite.

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NUTRITION

327kcal
Protein
37.3g
Fat
16.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces large shrimp, peeled and deveined

1 cup asparagus

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 cloves garlic

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Add the shrimp and asparagus to the bowl and toss until evenly coated in the marinade.

  • 4

    Spread the shrimp and asparagus in a single layer on the prepared baking sheet.

  • 5

    Roast in the preheated oven for 10-12 minutes or until the shrimp turn pink and are just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, give a quick toss, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a vibrant, zesty dinner featuring succulent shrimp and crisp asparagus lightly tossed in a lemon garlic marinade and roasted to perfection on a sheet pan. This dish comes together quickly while delivering a burst of refreshing citrus and savory garlic flavors in every bite.

NUTRITION

327kcal
Protein
37.3g
Fat
16.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces large shrimp, peeled and deveined

1 cup asparagus

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

2 cloves garlic

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.

  • 3

    Add the shrimp and asparagus to the bowl and toss until evenly coated in the marinade.

  • 4

    Spread the shrimp and asparagus in a single layer on the prepared baking sheet.

  • 5

    Roast in the preheated oven for 10-12 minutes or until the shrimp turn pink and are just cooked through and the asparagus is tender.

  • 6

    Remove from the oven, give a quick toss, and serve immediately.