Name: Stacked Turkey Club with Fresh Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Sliced Turkey Breast; 2 slices Whole Grain Bread; 1/4 Fresh Avocado; 1 medium Tomato slice; 2 Lettuce leaves; 1 tsp Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a vibrant and hearty turkey club sandwich layered with tender roasted turkey, creamy fresh avocado, crisp lettuce, and juicy tomato slices between two slices of whole grain bread. This versatile dish serves well for breakfast, lunch, or dinner, delivering a satisfying combination of lean protein, healthy fats, and complex carbohydrates.

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NUTRITION

Protein

31.8g

Fat

9.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sliced Turkey Breast

2 slices Whole Grain Bread

1/4 Fresh Avocado

1 medium Tomato slice

2 Lettuce leaves

1 tsp Mustard

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PREPARATION

1
Lay out the two slices of whole grain bread on a clean cutting board.
2
Spread a thin layer of mustard on each slice for an extra zest of flavor.
3
Layer one slice of bread with the roasted turkey slices, followed by evenly distributed lettuce leaves.
4
Add the tomato slice on top of the turkey, then carefully arrange the fresh avocado slices over the tomato.
5
Top with the second slice of bread.
6
Press gently to hold the layers together, then slice the sandwich in half, if desired.
7
Serve immediately and enjoy this versatile stacked club as a nutrient-packed meal for breakfast, lunch, or dinner.