Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a luscious one-pan dish featuring tender chicken breast simmered in a velvety coconut butter sauce infused with warming aromatic spices. This recipe showcases a delicate balance of creamy coconut richness and vibrant spices, creating an indulgent yet light meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
34.1g
Fat
21.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Coconut Butter

1/4 cup Light Coconut Milk

1/4 medium Onion (quartered)

1 clove Garlic

1/2 tsp Ground Turmeric

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1 tsp Fresh Ginger (minced)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium heat and melt the coconut butter.

  • 3

    Add the quartered onion and minced garlic, sautéing until soft and fragrant.

  • 4

    Stir in the fresh minced ginger, ground turmeric, cumin, and coriander, allowing the spices to bloom for about 30 seconds.

  • 5

    Place the chicken in the skillet and sear each side until lightly browned, about 3-4 minutes per side.

  • 6

    Pour in the light coconut milk, lower the heat and let the chicken simmer in the creamy sauce for 7-10 minutes, or until the chicken is cooked through.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve hot, spooning extra aromatic sauce over the chicken.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Enjoy a luscious one-pan dish featuring tender chicken breast simmered in a velvety coconut butter sauce infused with warming aromatic spices. This recipe showcases a delicate balance of creamy coconut richness and vibrant spices, creating an indulgent yet light meal perfect for any time of day.

NUTRITION

370kcal
Protein
34.1g
Fat
21.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Coconut Butter

1/4 cup Light Coconut Milk

1/4 medium Onion (quartered)

1 clove Garlic

1/2 tsp Ground Turmeric

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1 tsp Fresh Ginger (minced)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and black pepper on both sides.

  • 2

    Heat a skillet over medium heat and melt the coconut butter.

  • 3

    Add the quartered onion and minced garlic, sautéing until soft and fragrant.

  • 4

    Stir in the fresh minced ginger, ground turmeric, cumin, and coriander, allowing the spices to bloom for about 30 seconds.

  • 5

    Place the chicken in the skillet and sear each side until lightly browned, about 3-4 minutes per side.

  • 6

    Pour in the light coconut milk, lower the heat and let the chicken simmer in the creamy sauce for 7-10 minutes, or until the chicken is cooked through.

  • 7

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve hot, spooning extra aromatic sauce over the chicken.