Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate pudding that’s both satisfying and protein-packed. This dessert features a smooth blend of chocolate protein powder, nonfat Greek yogurt, and cocoa, perfectly accented with a decadent almond butter swirl, marrying creamy texture with a nutty finish.

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NUTRITION

362kcal
Protein
40g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (120g)

1.5 tbsp Almond Butter (24g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend on high speed until the mixture is smooth and silky.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Using a spoon, drizzle and gently swirl the almond butter on top of the pudding to create a marbled effect.

  • 5

    For an extra chilled treat, refrigerate the pudding for at least 30 minutes before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a velvety, rich chocolate pudding that’s both satisfying and protein-packed. This dessert features a smooth blend of chocolate protein powder, nonfat Greek yogurt, and cocoa, perfectly accented with a decadent almond butter swirl, marrying creamy texture with a nutty finish.

NUTRITION

362kcal
Protein
40g
Fat
18.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.5 cup Nonfat Greek Yogurt (120g)

1.5 tbsp Almond Butter (24g)

0.5 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend on high speed until the mixture is smooth and silky.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups.

  • 4

    Using a spoon, drizzle and gently swirl the almond butter on top of the pudding to create a marbled effect.

  • 5

    For an extra chilled treat, refrigerate the pudding for at least 30 minutes before serving.