Spicy Garlic Seared Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Seared Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Seared Steak with Chimichurri

Savor a beautifully seared sirloin steak bursting with the heat of garlic and red pepper, complemented by a vibrant, herbaceous chimichurri. This dish delivers a bold flavor experience with a perfect balance of spice and freshness, making it an ideal choice for a satisfying dinner.

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NUTRITION

439kcal
Protein
43.8g
Fat
34g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Olive Oil

2 cloves Garlic

1/4 teaspoon Red Pepper Flakes

1/4 cup Fresh Parsley

1/4 cup Fresh Cilantro

1 tablespoon Red Wine Vinegar

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, red pepper flakes, red wine vinegar, lemon juice, chopped parsley, and cilantro to create the chimichurri sauce.

  • 3

    Allow the steak to sit at room temperature for about 15 minutes while you prepare the chimichurri.

  • 4

    Heat a heavy skillet or cast iron pan over high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for 2-3 minutes on each side, or until a nice crust forms and the internal temperature reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Slice the steak against the grain and drizzle with the fresh chimichurri sauce.

  • 8

    Serve immediately and enjoy the vibrant flavors.

Spicy Garlic Seared Steak with Chimichurri

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Seared Steak with Chimichurri

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Seared Steak with Chimichurri

Savor a beautifully seared sirloin steak bursting with the heat of garlic and red pepper, complemented by a vibrant, herbaceous chimichurri. This dish delivers a bold flavor experience with a perfect balance of spice and freshness, making it an ideal choice for a satisfying dinner.

NUTRITION

439kcal
Protein
43.8g
Fat
34g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Olive Oil

2 cloves Garlic

1/4 teaspoon Red Pepper Flakes

1/4 cup Fresh Parsley

1/4 cup Fresh Cilantro

1 tablespoon Red Wine Vinegar

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry and season both sides generously with salt and black pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, red pepper flakes, red wine vinegar, lemon juice, chopped parsley, and cilantro to create the chimichurri sauce.

  • 3

    Allow the steak to sit at room temperature for about 15 minutes while you prepare the chimichurri.

  • 4

    Heat a heavy skillet or cast iron pan over high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for 2-3 minutes on each side, or until a nice crust forms and the internal temperature reaches your desired level of doneness.

  • 6

    Remove the steak from the pan and let it rest for 5 minutes.

  • 7

    Slice the steak against the grain and drizzle with the fresh chimichurri sauce.

  • 8

    Serve immediately and enjoy the vibrant flavors.