Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey melded with creamy avocado and a tangy hint of Greek yogurt, all wrapped in crisp lettuce leaves. A delightful combination perfect for breakfast, lunch, or dinner, balancing rich flavors with a hint of zest.

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NUTRITION

403kcal
Protein
38g
Fat
25g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

2 tbsp Nonfat Plain Greek Yogurt

3 Butter Lettuce Leaves

1 tsp Lime Juice

Salt, Black Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    In a skillet over medium heat, season the ground turkey with salt, black pepper, and garlic powder. Cook until it is no longer pink, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, slice the avocado into cubes and gently mash them in a bowl. Stir in the Greek yogurt and lime juice to create a creamy mixture.

  • 3

    Once the turkey is fully cooked, remove it from the heat and allow it to cool for a couple of minutes.

  • 4

    Layer the turkey and avocado-yogurt mixture onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce leaves to form wraps. Serve immediately and enjoy a fresh, protein-packed meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey melded with creamy avocado and a tangy hint of Greek yogurt, all wrapped in crisp lettuce leaves. A delightful combination perfect for breakfast, lunch, or dinner, balancing rich flavors with a hint of zest.

NUTRITION

403kcal
Protein
38g
Fat
25g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

2 tbsp Nonfat Plain Greek Yogurt

3 Butter Lettuce Leaves

1 tsp Lime Juice

Salt, Black Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    In a skillet over medium heat, season the ground turkey with salt, black pepper, and garlic powder. Cook until it is no longer pink, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, slice the avocado into cubes and gently mash them in a bowl. Stir in the Greek yogurt and lime juice to create a creamy mixture.

  • 3

    Once the turkey is fully cooked, remove it from the heat and allow it to cool for a couple of minutes.

  • 4

    Layer the turkey and avocado-yogurt mixture onto the butter lettuce leaves.

  • 5

    Fold or roll the lettuce leaves to form wraps. Serve immediately and enjoy a fresh, protein-packed meal.