Name: Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 1 half medium Avocado; 1 quarter Red Onion; 1 small Jalapeño Pepper; 2 tbsp Fresh Cilantro; 2 tbsp Lime Juice; 2 tbsp Orange Juice; Salt & Pepper to taste

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Enjoy a bright and refreshing dish where succulent citrus-marinated shrimp meet creamy avocado cubes. This ceviche bursts with zesty lime and orange notes, accented by a hint of spice from jalapeño and the freshness of cilantro, resulting in a light yet satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

12.7g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 half medium Avocado

1 quarter Red Onion

1 small Jalapeño Pepper

2 tbsp Fresh Cilantro

2 tbsp Lime Juice

2 tbsp Orange Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Begin by chopping the shrimp into bite-sized pieces if desired, or leave them whole if preferred.
2
In a bowl, mix the lime juice, orange juice, salt, and pepper to create a vibrant citrus marinade.
3
Add the shrimp to the marinade and let it sit for about 10-15 minutes, allowing the acid to slightly 'cook' the shrimp.
4
Meanwhile, dice the avocado and finely chop the red onion, jalapeño, and cilantro.
5
Gently combine the marinated shrimp with the chopped avocado, red onion, jalapeño, and cilantro.
6
Toss all ingredients together carefully to maintain the avocado's shape. Adjust seasoning with additional salt and pepper if needed.
7
Serve chilled immediately, enjoying the fresh and zesty flavors of this ceviche.