YOUR SOLIN GENERATED RECIPE
Fresh Tomato Mozzarella Stack with Basil Pesto
A vibrant and satisfying stack featuring creamy fresh mozzarella layered with juicy tomato slices, drizzled with aromatic basil pesto and crowned with delicate poached egg whites. This dish is a perfect blend of rich, tangy, and fresh flavors that offers a gourmet touch to any meal.
INGREDIENTS
100g Fresh Mozzarella
1 medium Tomato
2 tbsp Basil Pesto
2 large Egg Whites
PREPARATION
Slice the fresh mozzarella and tomato into even rounds. Season the tomato slices lightly with salt and pepper if desired.
Prepare the egg whites by poaching them in simmering water for 2-3 minutes until just set, or lightly scramble if preferred.
On a serving plate, create a base layer with mozzarella slices, followed by a layer of tomato slices.
Drizzle about 2 tablespoons of basil pesto evenly over the layers.
Top the stack with the warm egg whites and garnish with fresh basil leaves if available.
Serve immediately to enjoy the contrasting textures and fresh flavors.