YOUR SOLIN GENERATED RECIPE
Lean Turkey Sloppy Joe Sliders with Fresh Slaw
Enjoy a wholesome twist on a classic favorite with lean ground turkey slathered in a tangy, tomato-based sauce served on soft whole grain slider buns, paired with a crisp, refreshing cabbage slaw. This dish offers a balanced blend of savory and bright flavors, perfect for a satisfying meal any time of the day.
INGREDIENTS
6 ounces Lean Ground Turkey
2 Whole Grain Slider Buns
2 tablespoons Tomato Sauce
1/4 cup Chopped Onion
1 clove Minced Garlic
1 teaspoon Worcestershire Sauce
1 cup Shredded Cabbage
1/4 cup Shredded Carrots
1 teaspoon Apple Cider Vinegar
1 tablespoon Light Mayonnaise
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, add the lean ground turkey along with the chopped onion and minced garlic. Cook until the turkey is no longer pink, breaking it up as it cooks.
Stir in the tomato sauce and Worcestershire sauce. Season with salt and pepper, and let the mixture simmer for 5 minutes until flavors meld.
Meanwhile, prepare the fresh slaw by combining shredded cabbage and carrots in a bowl. Drizzle with apple cider vinegar and light mayonnaise, then toss until evenly coated.
Lightly toast the whole grain slider buns in a toaster or skillet.
Assemble the sliders by spooning a generous portion of the turkey mixture onto the bottom half of each bun, then top with a serving of the fresh slaw. Cover with the top half of the bun.
Serve warm and enjoy your balanced, flavorful meal.