YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken and Fresh Veggie Wrap
Savor a refreshing, nutrient-packed wrap featuring tender herb-grilled chicken, crisp fresh veggies, and a creamy spread of hummus, all wrapped in a whole wheat tortilla. This dish offers a balance of lean protein, fiber-rich vegetables, and a satisfying blend of flavors perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Mixed Greens
1/2 medium Tomato
1/4 Cucumber
1/4 Red Bell Pepper
2 tbsp Hummus
Herb Seasoning to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a pinch of herb seasoning.
Grill the chicken for 6-7 minutes on each side until fully cooked and slightly charred. Let it rest before slicing into strips.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Spread hummus evenly over the tortilla.
Layer the mixed greens, sliced tomato, cucumber, and red bell pepper on the tortilla.
Place the sliced chicken on top of the veggies.
Sprinkle a light dusting of herb seasoning over the filling and wrap tightly.
Cut in half and serve immediately.