Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon—tender, flaky fillet encrusted in finely chopped pistachios for a delightful crunch, finished with a zesty citrus-ginger glaze that adds brightness and warmth to every bite.

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NUTRITION

406kcal
Protein
38.0g
Fat
25.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Shelled Pistachios

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tsp Lemon Zest

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly spray with cooking spray if desired.

  • 3

    Pat the salmon dry and season lightly with a pinch of salt and black pepper.

  • 4

    Place the salmon on the baking sheet.

  • 5

    In a small bowl, whisk together the egg white and a teaspoon each of fresh ginger and lemon zest with the tablespoon of orange juice to create a tangy glaze.

  • 6

    Finely chop the pistachios, then press them onto the top of the salmon fillet, ensuring an even coating.

  • 7

    Drizzle the citrus-ginger glaze evenly over the pistachio-coated salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the nut crust is lightly toasted.

  • 9

    Remove from the oven and serve immediately, enjoying the crisp texture and vibrant flavors.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon—tender, flaky fillet encrusted in finely chopped pistachios for a delightful crunch, finished with a zesty citrus-ginger glaze that adds brightness and warmth to every bite.

NUTRITION

406kcal
Protein
38.0g
Fat
25.3g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Unsalted Shelled Pistachios

1 large Egg White

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger

1 tsp Lemon Zest

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and lightly spray with cooking spray if desired.

  • 3

    Pat the salmon dry and season lightly with a pinch of salt and black pepper.

  • 4

    Place the salmon on the baking sheet.

  • 5

    In a small bowl, whisk together the egg white and a teaspoon each of fresh ginger and lemon zest with the tablespoon of orange juice to create a tangy glaze.

  • 6

    Finely chop the pistachios, then press them onto the top of the salmon fillet, ensuring an even coating.

  • 7

    Drizzle the citrus-ginger glaze evenly over the pistachio-coated salmon.

  • 8

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the nut crust is lightly toasted.

  • 9

    Remove from the oven and serve immediately, enjoying the crisp texture and vibrant flavors.