Grilled Chicken Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cucumber Salad

A refreshingly light salad featuring a delicate balance of lean grilled chicken and crisp cucumber slices, perfectly suited for a quick, energizing lunch. This minimalist dish offers a subtle harmony of flavors and textures, ideal for those on a strict meal plan.

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NUTRITION

54kcal
Protein
10.0g
Fat
1g
Carbs
0.2g

SERVINGS

1 serving

INGREDIENTS

32 grams Chicken Breast

5 grams Cucumber

1 dash Lemon Juice

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 32 grams of chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 2-3 minutes per side until just cooked through. Let it rest briefly.

  • 4

    Thinly slice 5 grams of cucumber and arrange on a small serving plate.

  • 5

    Thinly slice or shred the grilled chicken and arrange over the cucumber.

  • 6

    Drizzle a dash of lemon juice over the top for a refreshing zing.

  • 7

    Serve immediately, enjoying the harmonious simplicity of this light salad.

Grilled Chicken Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Cucumber Salad

A refreshingly light salad featuring a delicate balance of lean grilled chicken and crisp cucumber slices, perfectly suited for a quick, energizing lunch. This minimalist dish offers a subtle harmony of flavors and textures, ideal for those on a strict meal plan.

NUTRITION

54kcal
Protein
10.0g
Fat
1g
Carbs
0.2g

SERVINGS

1 serving

INGREDIENTS

32 grams Chicken Breast

5 grams Cucumber

1 dash Lemon Juice

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the 32 grams of chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 2-3 minutes per side until just cooked through. Let it rest briefly.

  • 4

    Thinly slice 5 grams of cucumber and arrange on a small serving plate.

  • 5

    Thinly slice or shred the grilled chicken and arrange over the cucumber.

  • 6

    Drizzle a dash of lemon juice over the top for a refreshing zing.

  • 7

    Serve immediately, enjoying the harmonious simplicity of this light salad.