YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cucumber Salad
A refreshingly light salad featuring a delicate balance of lean grilled chicken and crisp cucumber slices, perfectly suited for a quick, energizing lunch. This minimalist dish offers a subtle harmony of flavors and textures, ideal for those on a strict meal plan.
INGREDIENTS
32 grams Chicken Breast
5 grams Cucumber
1 dash Lemon Juice
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the 32 grams of chicken breast lightly with salt and black pepper.
Grill the chicken for about 2-3 minutes per side until just cooked through. Let it rest briefly.
Thinly slice 5 grams of cucumber and arrange on a small serving plate.
Thinly slice or shred the grilled chicken and arrange over the cucumber.
Drizzle a dash of lemon juice over the top for a refreshing zing.
Serve immediately, enjoying the harmonious simplicity of this light salad.