YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
A light and refreshingly simple scramble featuring velvety egg whites and fresh spinach, perfect for a lean start to your day. This delicate, protein-packed dish is subtly seasoned to enhance the natural flavors, making it an ideal meal for those watching their calories while still getting a clean burst of nutrition.
INGREDIENTS
3 large egg whites (approx. 99g)
1/2 cup raw spinach (approx. 15g)
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of non-stick spray.
Pour the egg whites into the skillet and let them sit for a moment until they begin to set around the edges.
Add the fresh spinach to the egg whites, gently stirring to combine as the spinach wilts.
Cook until the egg whites are fully set and the spinach is just wilted, about 2-3 minutes.
Season lightly with salt and pepper if desired, then serve immediately.