Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 teaspoon Honey; 1/2 teaspoon Fresh Ginger, grated; 1/2 teaspoon Garlic, minced; 1 teaspoon Low-Sodium Soy Sauce; 1/2 teaspoon Sesame Oil; 1 teaspoon Toasted Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

A vibrant, flavor-packed salmon dish glazed with a light honey-ginger sauce and finished with a sprinkle of sesame seeds, offering a perfect balance of sweet, tangy, and nutty notes that elevate your dinner experience.

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NUTRITION

Protein

32.7g

Fat

22.8g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 teaspoon Honey

1/2 teaspoon Fresh Ginger, grated

1/2 teaspoon Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Oil

1 teaspoon Toasted Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.
3
Place the salmon fillet on a lightly greased baking tray. Brush the glaze evenly over the top of the salmon.
4
Drizzle the sesame oil over the glazed salmon and sprinkle toasted sesame seeds on top.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6
Remove from oven, let rest for a couple of minutes, and serve warm.