Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 60g Low-Fat Cream Cheese; 2 Egg Whites; 1/3 scoop Vanilla Whey Protein (approx. 10g); 10g Almond Flour; 50g Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and refreshing cheesecake that balances tangy nonfat Greek yogurt with the creaminess of low‐fat cream cheese, enhanced by a subtle hint of vanilla whey protein. This delightful dessert features a delicate almond flour crust and a vibrant topping of mixed berries drizzled with a touch of honey for natural sweetness.

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NUTRITION

Protein

37.5g

Fat

9.8g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

60g Low-Fat Cream Cheese

2 Egg Whites

1/3 scoop Vanilla Whey Protein (approx. 10g)

10g Almond Flour

50g Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 350°F. Lightly grease a small, oven-safe dish or springform pan.
2
In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg whites, and vanilla whey protein. Beat thoroughly until the mixture is smooth and uniform.
3
Prepare the crust by pressing the almond flour evenly into the bottom of the prepared pan. Use the back of a spoon to create a smooth, compacted surface.
4
Pour the cheesecake mixture over the almond flour crust, spreading it evenly.
5
Bake in the preheated oven for 18-20 minutes or until the edges are set and the center retains a slight jiggle.
6
Remove the cheesecake from the oven and allow it to cool completely to room temperature.
7
Top the cooled cheesecake with mixed berries and drizzle with honey before serving.