Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Nonfat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 teaspoon Honey; 1/2 cup Mixed Berries; 15 grams Unsalted Almonds, Toasted

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy Greek yogurt mousse, perfectly balanced with the subtle sweetness of honey, the freshness of mixed berries, and a satisfying crunch from toasted almonds. This dessert offers a silky smooth texture and a burst of fruity flavor, making it a delightful, protein-packed treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

8.3g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 teaspoon Honey

1/2 cup Mixed Berries

15 grams Unsalted Almonds, Toasted

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate and honey. Stir thoroughly until the mixture becomes completely smooth and well-blended.
2
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
3
Transfer the mousse into serving dishes. Sprinkle the toasted almonds over the top for a delightful crunch.
4
Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its silky texture and allow the flavors to meld.