YOUR SOLIN GENERATED RECIPE
Lean Herb-Seasoned Turkey Mince Bowl
A savory and balanced bowl featuring perfectly seasoned lean turkey mince laid over a bed of fluffy quinoa, complemented by fresh red bell pepper, vibrant baby spinach, and creamy avocado, all lightly sautéed with extra virgin olive oil. This bowl delivers a satisfying medley of textures and flavors for a healthy, energizing meal.
INGREDIENTS
150g Lean Turkey Mince
1/2 cup Cooked Quinoa
1/2 medium Red Bell Pepper
1 cup Baby Spinach
0.25 Avocado
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the chopped red bell pepper and sauté for 2-3 minutes until slightly softened.
Add the lean turkey mince to the skillet, breaking it up with a spatula. Season with your favorite herbs such as oregano, thyme, salt, and pepper.
Cook the turkey mince thoroughly for about 5-6 minutes until it is browned and no longer pink.
Towards the end of cooking, stir in the baby spinach and let it wilt, about 1-2 minutes.
In a bowl, combine the cooked quinoa with the turkey mixture.
Top the bowl with diced avocado and a sprinkle of additional fresh herbs if desired.
Give the bowl a gentle toss, adjust seasonings to taste, and enjoy your lean, herb-seasoned turkey mince bowl.