Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas featuring tender, lean steak marinated with zesty lime and spices, paired with sautéed bell peppers and a touch of melted reduced-fat cheddar. This dish balances smoky heat with fresh citrus, delivering a satisfying combination of flavors and textures perfect for any meal.

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NUTRITION

425kcal
Protein
35.9g
Fat
17.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1 oz Reduced Fat Cheddar Cheese

1 tbsp Fresh Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak and place it in a bowl.

  • 2

    Add the fresh lime juice, cumin, and chili powder to the steak, and mix well to marinate for at least 15 minutes.

  • 3

    While marinating, slice the red bell pepper into strips and roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 5

    Add the marinated steak to the skillet and cook for about 3-4 minutes per side until desired doneness is reached.

  • 6

    Remove the steak and peppers from the skillet. On one side of the whole wheat tortilla, layer the steak, sautéed peppers, reduced fat cheddar cheese, and a sprinkle of cilantro.

  • 7

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese melts.

  • 8

    Cut into wedges and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas featuring tender, lean steak marinated with zesty lime and spices, paired with sautéed bell peppers and a touch of melted reduced-fat cheddar. This dish balances smoky heat with fresh citrus, delivering a satisfying combination of flavors and textures perfect for any meal.

NUTRITION

425kcal
Protein
35.9g
Fat
17.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1 oz Reduced Fat Cheddar Cheese

1 tbsp Fresh Lime Juice

1/2 tsp Cumin

1/2 tsp Chili Powder

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean sirloin steak and place it in a bowl.

  • 2

    Add the fresh lime juice, cumin, and chili powder to the steak, and mix well to marinate for at least 15 minutes.

  • 3

    While marinating, slice the red bell pepper into strips and roughly chop the cilantro.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the bell pepper strips for 2-3 minutes until slightly softened.

  • 5

    Add the marinated steak to the skillet and cook for about 3-4 minutes per side until desired doneness is reached.

  • 6

    Remove the steak and peppers from the skillet. On one side of the whole wheat tortilla, layer the steak, sautéed peppers, reduced fat cheddar cheese, and a sprinkle of cilantro.

  • 7

    Fold the tortilla in half and return it to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden and the cheese melts.

  • 8

    Cut into wedges and serve warm.