Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~170g); 2 tbsp Almond Butter (~32g); 0.5 cup Mixed Berries (~75g); 0.5 cup Granola (~50g); 1 tbsp Honey (~21g)

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a luscious breakfast parfait featuring tangy nonfat Greek yogurt layered with smooth almond butter, vibrant mixed berries, crunchy granola, and a drizzle of sweet honey. This parfait offers a satisfying balance of creamy textures and delightful crunch, perfect to kickstart your day with natural flavors and wholesome ingredients.

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NUTRITION

Protein

28.5g

Fat

26.2g

Carbs

77g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~170g)

2 tbsp Almond Butter (~32g)

0.5 cup Mixed Berries (~75g)

0.5 cup Granola (~50g)

1 tbsp Honey (~21g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl.
2
Drizzle the almond butter evenly over the yogurt.
3
Layer the mixed berries on top of the almond butter.
4
Sprinkle granola over the berries evenly to add a delightful crunch.
5
Finish with a light drizzle of honey over the parfait to enhance the natural sweetness.
6
Enjoy immediately for the best texture, or chill for a few minutes for a refreshing twist.