Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

A rich, creamy chocolate mousse that’s both decadent and nourishing. Silky smooth with a hint of crunch from chia seeds and toasted coconut, this dessert beautifully balances intense cocoa flavors with a subtle tropical twist, making it a satisfying yet healthful treat.

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NUTRITION

526kcal
Protein
37.1g
Fat
31.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx. 22.5g)

1/2 cup Nonfat Greek Yogurt (approx. 125g)

1 tablespoon Chia Seeds

1/4 cup Light Coconut Milk

1/8 cup Toasted Coconut Flakes

1/2 medium Avocado (approx. 100g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.

  • 2

    Add the chia seeds and light coconut milk, stirring thoroughly to ensure even distribution.

  • 3

    Fold in the mashed avocado to create a creamy, mousse-like texture.

  • 4

    Mix in the almond butter until fully incorporated, which will add richness and depth of flavor.

  • 5

    Spoon the mousse into serving dishes and sprinkle toasted coconut flakes on top for a delightful crunch.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to chill and the chia seeds to set, creating a thicker consistency.

  • 7

    Serve chilled and enjoy this luxurious, healthful dessert.

Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Chia Seeds and Toasted Coconut

A rich, creamy chocolate mousse that’s both decadent and nourishing. Silky smooth with a hint of crunch from chia seeds and toasted coconut, this dessert beautifully balances intense cocoa flavors with a subtle tropical twist, making it a satisfying yet healthful treat.

NUTRITION

526kcal
Protein
37.1g
Fat
31.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (approx. 22.5g)

1/2 cup Nonfat Greek Yogurt (approx. 125g)

1 tablespoon Chia Seeds

1/4 cup Light Coconut Milk

1/8 cup Toasted Coconut Flakes

1/2 medium Avocado (approx. 100g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder and nonfat Greek yogurt until smooth.

  • 2

    Add the chia seeds and light coconut milk, stirring thoroughly to ensure even distribution.

  • 3

    Fold in the mashed avocado to create a creamy, mousse-like texture.

  • 4

    Mix in the almond butter until fully incorporated, which will add richness and depth of flavor.

  • 5

    Spoon the mousse into serving dishes and sprinkle toasted coconut flakes on top for a delightful crunch.

  • 6

    Refrigerate for at least 1 hour to allow the mousse to chill and the chia seeds to set, creating a thicker consistency.

  • 7

    Serve chilled and enjoy this luxurious, healthful dessert.