Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a flavorful, one-pan creation that transforms simple ingredients into a hearty and healthy meal. Tender ground turkey combines with roasted sweet potato cubes, black beans, and vibrant red bell pepper, all seasoned with a zesty taco blend and finished with a squeeze of lime. This dish offers a satisfying crunch and a burst of bold, fresh flavors in every bite.

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NUTRITION

414kcal
Protein
32.6g
Fat
13.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato (150g)

1/4 cup Black Beans (60g, rinsed)

1/2 Red Bell Pepper (50g)

1/4 Yellow Onion (25g)

1 tsp Olive Oil (4.5g)

1 tsp Taco Seasoning (2.8g)

1 Lime Wedge (14g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into bite-sized cubes. Slice the red bell pepper and finely chop the yellow onion.

  • 3

    On a sheet pan, toss the sweet potato cubes, red bell pepper, and onion with olive oil and a pinch of taco seasoning.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until they are tender and lightly charred, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey and remaining taco seasoning. Cook until the turkey is browned and fully cooked, breaking it up into crumbles.

  • 6

    Once the vegetables are done roasting, remove the sheet pan from the oven and spread the roasted veggies on a serving plate. Top with the cooked turkey and scattered black beans.

  • 7

    Squeeze a fresh lime wedge over the top for an added burst of flavor. Serve warm as a fulfilling main course.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a flavorful, one-pan creation that transforms simple ingredients into a hearty and healthy meal. Tender ground turkey combines with roasted sweet potato cubes, black beans, and vibrant red bell pepper, all seasoned with a zesty taco blend and finished with a squeeze of lime. This dish offers a satisfying crunch and a burst of bold, fresh flavors in every bite.

NUTRITION

414kcal
Protein
32.6g
Fat
13.4g
Carbs
47.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey (142g)

1 medium Sweet Potato (150g)

1/4 cup Black Beans (60g, rinsed)

1/2 Red Bell Pepper (50g)

1/4 Yellow Onion (25g)

1 tsp Olive Oil (4.5g)

1 tsp Taco Seasoning (2.8g)

1 Lime Wedge (14g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Dice the sweet potato into bite-sized cubes. Slice the red bell pepper and finely chop the yellow onion.

  • 3

    On a sheet pan, toss the sweet potato cubes, red bell pepper, and onion with olive oil and a pinch of taco seasoning.

  • 4

    Roast the vegetables in the preheated oven for about 20-25 minutes, until they are tender and lightly charred, stirring halfway through.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground turkey and remaining taco seasoning. Cook until the turkey is browned and fully cooked, breaking it up into crumbles.

  • 6

    Once the vegetables are done roasting, remove the sheet pan from the oven and spread the roasted veggies on a serving plate. Top with the cooked turkey and scattered black beans.

  • 7

    Squeeze a fresh lime wedge over the top for an added burst of flavor. Serve warm as a fulfilling main course.