Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced dish featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a drizzle of olive oil for a subtle, rich flavor. This meal perfectly aligns with your fitness goals while delivering a satisfying, wholesome taste experience.

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NUTRITION

406kcal
Protein
41g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Plate the sliced chicken over a bed of quinoa and add the roasted broccoli on the side.

  • 7

    Drizzle a little extra olive oil if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a balanced dish featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a drizzle of olive oil for a subtle, rich flavor. This meal perfectly aligns with your fitness goals while delivering a satisfying, wholesome taste experience.

NUTRITION

406kcal
Protein
41g
Fat
11.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.67 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 4

    In the meantime, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy on the edges.

  • 6

    Plate the sliced chicken over a bed of quinoa and add the roasted broccoli on the side.

  • 7

    Drizzle a little extra olive oil if desired and serve warm.