YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced dish featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a drizzle of olive oil for a subtle, rich flavor. This meal perfectly aligns with your fitness goals while delivering a satisfying, wholesome taste experience.
INGREDIENTS
3.5 ounces Chicken Breast
0.67 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite spices.
Grill the chicken for about 6-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.
In the meantime, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy on the edges.
Plate the sliced chicken over a bed of quinoa and add the roasted broccoli on the side.
Drizzle a little extra olive oil if desired and serve warm.