YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Start your morning with a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, accented by a drizzle of olive oil and paired with a creamy half avocado and a slice of whole grain toast. This dish offers a harmonious balance of lean protein, wholesome fats, and energizing carbohydrates to keep you fueled throughout the day.
INGREDIENTS
5 egg whites (~165g)
1 turkey sausage link (~42g)
1 cup fresh spinach (~30g)
2 teaspoons olive oil (~9g)
1/2 avocado (~100g)
1 slice whole grain toast (~40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
While the oil warms, crack the egg whites into a bowl and whisk them until slightly frothy.
Add the turkey sausage link (sliced if preferred) to the pan and lightly sauté for 2-3 minutes until it starts to brown.
Pour in the egg whites and add the fresh spinach, stirring gently to combine.
Cook the mixture for about 4-5 minutes until the egg whites are set and the spinach is wilted, stirring occasionally.
Plate the scramble alongside a sliced half avocado and a slice of whole grain toast.
Serve warm and enjoy a nutritious start to your day.