YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a savory twist on pizza with a crispy cauliflower crust loaded with fresh herbs, tangy tomato sauce, melty low-fat mozzarella, and a light topping of grilled chicken. This recipe offers a balanced and satisfying meal with delightful textures and flavors, perfect for a clean, nutrient-packed dinner.
INGREDIENTS
250g Cauliflower
4 Egg Whites
1/3 cup shredded Low-Fat Mozzarella Cheese
1/3 cup Tomato Sauce
1 oz Grilled Chicken Breast (sliced)
1 tsp Olive Oil
2 tbsp Fresh Basil
2 tbsp Fresh Oregano
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until rice-like. Steam or microwave the cauliflower for 5 minutes to soften slightly, then let it cool.
Transfer the cauliflower to a clean kitchen towel or cheesecloth and squeeze out excess water thoroughly.
In a bowl, combine the drained cauliflower with egg whites, a pinch of salt and pepper, and drizzle in the olive oil. Mix until a dough-like consistency forms.
Press the cauliflower dough onto the parchment-lined baking sheet into a thin, even round or rectangle, forming the pizza crust. Bake in the preheated oven for 20 minutes until lightly golden and set.
Remove the crust from the oven and spread a thin layer of tomato sauce evenly over it. Sprinkle the shredded mozzarella cheese on top.
Distribute the sliced grilled chicken breast over the cheese, followed by a sprinkle of fresh basil and oregano.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven, allow to cool for a few minutes, then slice and serve warm. Enjoy your crisp and herby cauliflower crust pizza!