YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying meal featuring savory lean ground turkey enveloped in crisp romaine lettuce leaves, topped with creamy avocado and fresh cherry tomatoes, accented by a zesty hint of lime. This wrap delivers a delightful blend of textures and flavors, making it perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
0.5 medium Avocado
2 Romaine Lettuce leaves
0.5 cup Cherry Tomatoes (halved)
2 tbsp Red Onion (thinly sliced)
1 tbsp Lime Juice
0.5 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey.
Season the turkey with garlic powder, salt, and pepper, and cook until fully browned and crumbled, about 6-8 minutes.
While the turkey cooks, prepare the lettuce leaves by washing and drying them, and thinly slice the red onion and halving the cherry tomatoes.
In a small bowl, gently mash the avocado with lime juice, a pinch of salt, and pepper to make a creamy spread.
Once the turkey is cooked, remove it from heat and mix in the cherry tomatoes and red onion for added freshness.
Lay out the lettuce leaves, spread a layer of the mashed avocado on each leaf, and top with the turkey mixture.
Serve immediately while warm and enjoy this nutritious, balanced wrap.