Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Savor a vibrant bowl featuring tender, fresh ahi tuna, delicately marinated in a sesame-ginger dressing, served atop a bed of light cauliflower rice and mixed with crisp edamame, creamy avocado, and refreshing cucumber slices. This bowl delivers a harmonious blend of flavors and textures to keep your meal exciting and nutritious.

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NUTRITION

346kcal
Protein
38.5g
Fat
15.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Fresh Ahi Tuna

1 cup Cauliflower Rice

1/2 cup Shelled Edamame

1/4 medium Avocado

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Cucumber, thinly sliced

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PREPARATION

  • 1

    Dice the fresh ahi tuna into bite-sized cubes and place them in a medium bowl.

  • 2

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to create the dressing.

  • 3

    Pour the dressing over the diced tuna, gently tossing to coat evenly. Let it marinate for 5-10 minutes in the refrigerator.

  • 4

    Prepare the cauliflower rice by lightly steaming or sautéing it in a non-stick pan over medium heat for 3-4 minutes until tender.

  • 5

    Assemble the bowl by placing the warm cauliflower rice as the base, then topping it with the marinated tuna, shelled edamame, avocado slices, and thinly sliced cucumber.

  • 6

    Finish with an extra drizzle of soy sauce if desired, and serve immediately.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Poke Bowl with Sesame-Ginger Cauliflower Rice

Savor a vibrant bowl featuring tender, fresh ahi tuna, delicately marinated in a sesame-ginger dressing, served atop a bed of light cauliflower rice and mixed with crisp edamame, creamy avocado, and refreshing cucumber slices. This bowl delivers a harmonious blend of flavors and textures to keep your meal exciting and nutritious.

NUTRITION

346kcal
Protein
38.5g
Fat
15.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Fresh Ahi Tuna

1 cup Cauliflower Rice

1/2 cup Shelled Edamame

1/4 medium Avocado

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1/4 cup Cucumber, thinly sliced

PREPARATION

  • 1

    Dice the fresh ahi tuna into bite-sized cubes and place them in a medium bowl.

  • 2

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic to create the dressing.

  • 3

    Pour the dressing over the diced tuna, gently tossing to coat evenly. Let it marinate for 5-10 minutes in the refrigerator.

  • 4

    Prepare the cauliflower rice by lightly steaming or sautéing it in a non-stick pan over medium heat for 3-4 minutes until tender.

  • 5

    Assemble the bowl by placing the warm cauliflower rice as the base, then topping it with the marinated tuna, shelled edamame, avocado slices, and thinly sliced cucumber.

  • 6

    Finish with an extra drizzle of soy sauce if desired, and serve immediately.