YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired with smoky, roasted broccoli and a fluffy bed of quinoa. This dish offers a balanced mix of lean protein, fiber-rich vegetables, and wholesome grains, perfect for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 cup cooked Quinoa
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the grill for the chicken and the oven to 425°F for the broccoli.
Brush the chicken breast lightly with olive oil and season it with a pinch of salt and black pepper.
Grill the chicken breast for 6-7 minutes on each side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes until the edges are crispy and slightly charred.
Heat the cooked quinoa if needed by warming it in a pan or microwave.
Slice the grilled chicken and plate it with the roasted broccoli and quinoa. Serve warm.