Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A satisfying twist on the classic cookie cake that’s perfect for any meal. This protein-packed treat delivers a moist, cake-like texture with the rich flavors of almond flour, cocoa, and just the right hit of chocolate chips, making it a wholesome indulgence for your busy day.

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NUTRITION

564kcal
Protein
36g
Fat
38.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 scoop Protein Powder (20g)

2 tbsp Dark Chocolate Chips (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1/4 tsp Baking Soda (1.2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, unsweetened cocoa powder, and baking soda. Stir until well mixed.

  • 3

    In another bowl, whisk the egg and vanilla extract until slightly frothy.

  • 4

    Pour the egg mixture into the dry ingredients and stir until a thick batter forms. Gently fold in the dark chocolate chips, ensuring they are evenly distributed.

  • 5

    Transfer the batter into your prepared pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Remove from the oven and let the cookie cake cool slightly in the pan for 5 minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A satisfying twist on the classic cookie cake that’s perfect for any meal. This protein-packed treat delivers a moist, cake-like texture with the rich flavors of almond flour, cocoa, and just the right hit of chocolate chips, making it a wholesome indulgence for your busy day.

NUTRITION

564kcal
Protein
36g
Fat
38.5g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 Large Egg (50g)

1 scoop Protein Powder (20g)

2 tbsp Dark Chocolate Chips (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (4.2g)

1/4 tsp Baking Soda (1.2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or cake pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, unsweetened cocoa powder, and baking soda. Stir until well mixed.

  • 3

    In another bowl, whisk the egg and vanilla extract until slightly frothy.

  • 4

    Pour the egg mixture into the dry ingredients and stir until a thick batter forms. Gently fold in the dark chocolate chips, ensuring they are evenly distributed.

  • 5

    Transfer the batter into your prepared pan, smoothing the top with a spatula to ensure even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges begin to set and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Remove from the oven and let the cookie cake cool slightly in the pan for 5 minutes before slicing and serving. Enjoy warm or at room temperature.