Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a flavorful twist on a classic dish where tender baked salmon meets crunchy, herb-infused almond crust and is paired with vibrant roasted asparagus. This dish offers a perfect balance of healthy fats, protein, and fresh herbs that elevate your meal to a gourmet experience, ideal for a satisfying dinner.

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NUTRITION

512kcal
Protein
40.7g
Fat
31.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Fresh Asparagus

2 tbsp Almond Flour

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley, Dill, Thyme)

1 clove Garlic

1 Lemon wedge

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet on one side and trimmed asparagus on the other side.

  • 3

    In a small bowl, mix the almond flour, finely chopped fresh herbs, and minced garlic.

  • 4

    Drizzle the salmon with a small amount of olive oil, then evenly press the almond herb mixture onto the top of the salmon to form a crust.

  • 5

    Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 7

    Squeeze a lemon wedge over the salmon and asparagus before serving for a burst of freshness.

Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a flavorful twist on a classic dish where tender baked salmon meets crunchy, herb-infused almond crust and is paired with vibrant roasted asparagus. This dish offers a perfect balance of healthy fats, protein, and fresh herbs that elevate your meal to a gourmet experience, ideal for a satisfying dinner.

NUTRITION

512kcal
Protein
40.7g
Fat
31.9g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Fresh Asparagus

2 tbsp Almond Flour

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Herbs (Parsley, Dill, Thyme)

1 clove Garlic

1 Lemon wedge

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet on one side and trimmed asparagus on the other side.

  • 3

    In a small bowl, mix the almond flour, finely chopped fresh herbs, and minced garlic.

  • 4

    Drizzle the salmon with a small amount of olive oil, then evenly press the almond herb mixture onto the top of the salmon to form a crust.

  • 5

    Toss the asparagus with the remaining olive oil, a pinch of salt, and pepper.

  • 6

    Place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender.

  • 7

    Squeeze a lemon wedge over the salmon and asparagus before serving for a burst of freshness.