Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers tender, juicy steak alongside savory, crunchy potatoes—a harmonious, satisfying meal with vibrant flavors and a delightful finish.

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NUTRITION

437kcal
Protein
45.3g
Fat
18.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and half of the fresh herbs. Spread them on a baking sheet and roast for about 20-25 minutes until crispy on the outside and tender inside.

  • 3

    Season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    Reduce heat to medium-low. Add the unsalted butter, minced garlic, and remaining herbs to the pan. Once the butter melts, spoon this herb-garlic butter over the steak continuously for about 1 minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted baby potatoes and drizzle any remaining pan juices over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a perfectly seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers tender, juicy steak alongside savory, crunchy potatoes—a harmonious, satisfying meal with vibrant flavors and a delightful finish.

NUTRITION

437kcal
Protein
45.3g
Fat
18.7g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the baby potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, pepper, and half of the fresh herbs. Spread them on a baking sheet and roast for about 20-25 minutes until crispy on the outside and tender inside.

  • 3

    Season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 3 minutes on each side for medium-rare, adjusting time based on desired doneness.

  • 5

    Reduce heat to medium-low. Add the unsalted butter, minced garlic, and remaining herbs to the pan. Once the butter melts, spoon this herb-garlic butter over the steak continuously for about 1 minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a side of roasted baby potatoes and drizzle any remaining pan juices over the top.