YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a satisfying and lean lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli drizzled in olive oil and a modest serving of fluffy quinoa, creating a deliciously balanced meal that fuels your day without overpowering your calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup chopped Broccoli
1/4 cup cooked Quinoa
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and any herbs you enjoy.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the chopped broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 15-20 minutes, until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions; for this recipe, measure out 1/4 cup cooked quinoa.
Plate the grilled chicken breast with the roasted broccoli and a side of quinoa. Enjoy your balanced, nutritious lunch.