Sweet Ginger Garlic Seared Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Ginger Garlic Seared Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet Ginger Garlic Seared Beef with Sesame Vegetables

Enjoy a vibrant and savory medley of tender seared beef infused with sweet ginger and garlic, perfectly paired with crisp, lightly sautéed vegetables accented by a hint of toasted sesame. This dish is designed to excite your taste buds while keeping your macros in check.

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NUTRITION

401kcal
Protein
38.1g
Fat
21.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup Broccoli

0.5 medium Red Bell Pepper

0.5 cup Snap Peas

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Slice the beef sirloin steak into thin strips after patting dry, and set aside.

  • 2

    Prepare the marinade by finely mincing the garlic and ginger, then mixing with low-sodium soy sauce.

  • 3

    Coat the beef strips in the marinade and let sit for about 10 minutes.

  • 4

    While marinating, chop broccoli into florets, slice the red bell pepper and trim the snap peas.

  • 5

    Heat sesame oil in a non-stick skillet over medium-high heat.

  • 6

    Sear the marinated beef strips for 2-3 minutes until browned but still tender inside. Remove and set aside.

  • 7

    In the same skillet, add the vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.

  • 8

    Return the beef to the skillet and toss with the vegetables to combine all flavors evenly.

  • 9

    Finish by sprinkling toasted sesame seeds over the dish, then serve immediately.

Sweet Ginger Garlic Seared Beef with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Ginger Garlic Seared Beef with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet Ginger Garlic Seared Beef with Sesame Vegetables

Enjoy a vibrant and savory medley of tender seared beef infused with sweet ginger and garlic, perfectly paired with crisp, lightly sautéed vegetables accented by a hint of toasted sesame. This dish is designed to excite your taste buds while keeping your macros in check.

NUTRITION

401kcal
Protein
38.1g
Fat
21.6g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 cup Broccoli

0.5 medium Red Bell Pepper

0.5 cup Snap Peas

1 tsp Fresh Ginger

2 cloves Garlic

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Slice the beef sirloin steak into thin strips after patting dry, and set aside.

  • 2

    Prepare the marinade by finely mincing the garlic and ginger, then mixing with low-sodium soy sauce.

  • 3

    Coat the beef strips in the marinade and let sit for about 10 minutes.

  • 4

    While marinating, chop broccoli into florets, slice the red bell pepper and trim the snap peas.

  • 5

    Heat sesame oil in a non-stick skillet over medium-high heat.

  • 6

    Sear the marinated beef strips for 2-3 minutes until browned but still tender inside. Remove and set aside.

  • 7

    In the same skillet, add the vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.

  • 8

    Return the beef to the skillet and toss with the vegetables to combine all flavors evenly.

  • 9

    Finish by sprinkling toasted sesame seeds over the dish, then serve immediately.