Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos using crispy roasted sweet potato slices as a base, topped with smoky pulled pork, a cool dollop of nonfat Greek yogurt, and a sprinkle of creamy feta cheese. The medley of textures and flavors delivers a satisfying meal that's both nourishing and delicious.

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NUTRITION

410kcal
Protein
31.5g
Fat
14.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato (approx. 150g, sliced)

1/3 cup Nonfat Greek Yogurt

1 oz Feta Cheese

Smoked Paprika & Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds. Lightly season with smoked paprika, garlic powder, salt, and pepper. Optionally, use a minimal amount of oil spray to help crisp.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 25 minutes, or until they become crisp and golden.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat, stirring occasionally.

  • 5

    To assemble, layer the crispy sweet potato chips on a serving plate, top with the warmed pulled pork, add a dollop of nonfat Greek yogurt, and sprinkle crumbled feta cheese over the top.

  • 6

    Finish with an extra pinch of smoked paprika or garlic powder if desired, then serve immediately.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a creative twist on nachos using crispy roasted sweet potato slices as a base, topped with smoky pulled pork, a cool dollop of nonfat Greek yogurt, and a sprinkle of creamy feta cheese. The medley of textures and flavors delivers a satisfying meal that's both nourishing and delicious.

NUTRITION

410kcal
Protein
31.5g
Fat
14.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato (approx. 150g, sliced)

1/3 cup Nonfat Greek Yogurt

1 oz Feta Cheese

Smoked Paprika & Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and thinly slice the sweet potato into rounds. Lightly season with smoked paprika, garlic powder, salt, and pepper. Optionally, use a minimal amount of oil spray to help crisp.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 25 minutes, or until they become crisp and golden.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat, stirring occasionally.

  • 5

    To assemble, layer the crispy sweet potato chips on a serving plate, top with the warmed pulled pork, add a dollop of nonfat Greek yogurt, and sprinkle crumbled feta cheese over the top.

  • 6

    Finish with an extra pinch of smoked paprika or garlic powder if desired, then serve immediately.