YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome, balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This dish offers a wonderful medley of flavors and textures, perfect for fueling your mid-day energy while keeping your macros in check.
INGREDIENTS
3.5 ounces Chicken Breast (approx. 100g)
1 cup Cooked Quinoa (approx. 185g)
1 cup Steamed Broccoli (approx. 91g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. Rinse 1 cup of quinoa and cook according to package instructions, typically simmering in water for about 15 minutes.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli. Serve warm and enjoy a balanced, nutritious meal.