Name: Ginger-Soy Glazed Chicken with Cucumber Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup cooked Brown Rice; 1/2 medium Cucumber; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Fresh Ginger

Ginger-Soy Glazed Chicken with Cucumber Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Chicken with Cucumber Rice Bowl

Enjoy a vibrant bowl of tender, ginger-soy glazed chicken paired with fluffy brown rice and crisp cucumber slices. This dish delivers a delicate balance of sweet and savory flavors with a refreshing crunch, perfect for a satisfying and wholesome meal.

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NUTRITION

Protein

48.2g

Fat

5.8g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Brown Rice

1/2 medium Cucumber

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

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PREPARATION

1
Start by preheating a non-stick skillet over medium heat.
2
Thinly slice the chicken breast into bite-sized pieces for quicker cooking.
3
In a small bowl, mix the low-sodium soy sauce with grated ginger.
4
Add the chicken pieces to the skillet and cook until lightly browned, about 4-5 minutes on each side.
5
Pour the ginger-soy mixture over the chicken and let it simmer for an additional 2-3 minutes until the sauce reduces slightly and coats the chicken well.
6
Prepare the bowl by layering the cooked brown rice as the base.
7
Top the rice with thinly sliced cucumber and then arrange the glazed chicken on top.
8
Drizzle any remaining sauce over the bowl for extra flavor and serve immediately.