Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy this vibrant Saffron Chicken and Yellow Rice Skillet that brings together tender chicken breast and aromatic spices with a pop of color from yellow rice, bell peppers, and onions. Perfectly balanced and heartwarming, this dish is both visually appealing and deliciously satisfying for a hearty breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

358kcal
Protein
35.0g
Fat
9.1g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1 teaspoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1/4 cup Low-Sodium Chicken Broth

1/4 teaspoon Saffron Threads

1 clove Garlic, minced

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic, chopped onions, and diced red bell pepper. Sauté until the vegetables become soft and fragrant, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-size pieces and season with salt and black pepper. Add the chicken to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Sprinkle the saffron threads over the chicken and vegetables, then stir in the cooked yellow rice.

  • 5

    Pour in the low-sodium chicken broth and mix everything well. Allow the mixture to simmer for another 3-4 minutes so that the flavors meld and the chicken is fully cooked.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.

Saffron Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron Chicken and Yellow Rice Skillet

Enjoy this vibrant Saffron Chicken and Yellow Rice Skillet that brings together tender chicken breast and aromatic spices with a pop of color from yellow rice, bell peppers, and onions. Perfectly balanced and heartwarming, this dish is both visually appealing and deliciously satisfying for a hearty breakfast, lunch, or dinner.

NUTRITION

358kcal
Protein
35.0g
Fat
9.1g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Yellow Rice

1 teaspoon Olive Oil

1/4 cup diced Red Bell Pepper

1/4 cup chopped Yellow Onion

1/4 cup Low-Sodium Chicken Broth

1/4 teaspoon Saffron Threads

1 clove Garlic, minced

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic, chopped onions, and diced red bell pepper. Sauté until the vegetables become soft and fragrant, about 3-4 minutes.

  • 3

    Cut the chicken breast into bite-size pieces and season with salt and black pepper. Add the chicken to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Sprinkle the saffron threads over the chicken and vegetables, then stir in the cooked yellow rice.

  • 5

    Pour in the low-sodium chicken broth and mix everything well. Allow the mixture to simmer for another 3-4 minutes so that the flavors meld and the chicken is fully cooked.

  • 6

    Taste and adjust seasoning with additional salt and pepper if needed, then serve warm.