Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender, spicy chicken, hearty noodles, and crisp fresh vegetables. This dish balances the heat of Sriracha with aromatic garlic and ginger, making every spoonful a delightful journey of flavors and textures.

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NUTRITION

460kcal
Protein
44.4g
Fat
9g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g dry whole wheat ramen noodles

1 cup mixed vegetables

1 cup low sodium chicken broth

1 tbsp Sriracha Sauce

1 garlic clove

1 tsp grated ginger

2 tbsp chopped scallions

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PREPARATION

  • 1

    Thinly slice the chicken breast and season lightly with salt and pepper.

  • 2

    Prepare the noodles by cooking them in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a non-stick pan over medium heat. Sauté minced garlic and grated ginger in a small drizzle of oil until fragrant.

  • 4

    Add the sliced chicken to the pan and cook until lightly browned and cooked through.

  • 5

    Pour in the low sodium chicken broth and bring to a simmer. Add the mixed vegetables and allow them to soften slightly while retaining a crisp texture.

  • 6

    Stir in the cooked noodles and mix well with the broth and vegetables.

  • 7

    Drizzle Sriracha sauce over the top and toss to evenly distribute the spicy flavor.

  • 8

    Garnish with chopped scallions and serve hot, enjoying the balance of spicy, savory, and fresh flavors.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of ramen featuring tender, spicy chicken, hearty noodles, and crisp fresh vegetables. This dish balances the heat of Sriracha with aromatic garlic and ginger, making every spoonful a delightful journey of flavors and textures.

NUTRITION

460kcal
Protein
44.4g
Fat
9g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

50 g dry whole wheat ramen noodles

1 cup mixed vegetables

1 cup low sodium chicken broth

1 tbsp Sriracha Sauce

1 garlic clove

1 tsp grated ginger

2 tbsp chopped scallions

PREPARATION

  • 1

    Thinly slice the chicken breast and season lightly with salt and pepper.

  • 2

    Prepare the noodles by cooking them in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    Heat a non-stick pan over medium heat. Sauté minced garlic and grated ginger in a small drizzle of oil until fragrant.

  • 4

    Add the sliced chicken to the pan and cook until lightly browned and cooked through.

  • 5

    Pour in the low sodium chicken broth and bring to a simmer. Add the mixed vegetables and allow them to soften slightly while retaining a crisp texture.

  • 6

    Stir in the cooked noodles and mix well with the broth and vegetables.

  • 7

    Drizzle Sriracha sauce over the top and toss to evenly distribute the spicy flavor.

  • 8

    Garnish with chopped scallions and serve hot, enjoying the balance of spicy, savory, and fresh flavors.