Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadently smooth chocolate protein pudding that is both nutritious and satisfying. This dessert offers a rich chocolaty taste with a creamy texture, accented by a luscious almond butter swirl. Perfect as a post-workout treat or a guilt-free indulgence, every spoonful is a celebration of flavor and clean, balanced ingredients.

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NUTRITION

409kcal
Protein
41.8g
Fat
19.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

1 teaspoon Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder and the stevia until all powders are fully dissolved and the mixture is smooth.

  • 3

    Fold in the almond butter gently to create a marbled effect, reserving a small swirl to add on top.

  • 4

    Transfer the pudding mixture into serving glasses or bowls, then create a decorative swirl on top with the remaining almond butter.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Give it a gentle stir before serving and enjoy your silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadently smooth chocolate protein pudding that is both nutritious and satisfying. This dessert offers a rich chocolaty taste with a creamy texture, accented by a luscious almond butter swirl. Perfect as a post-workout treat or a guilt-free indulgence, every spoonful is a celebration of flavor and clean, balanced ingredients.

NUTRITION

409kcal
Protein
41.8g
Fat
19.4g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

1.5 tablespoons Almond Butter (24g)

1 teaspoon Stevia

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Whisk in the unsweetened cocoa powder and the stevia until all powders are fully dissolved and the mixture is smooth.

  • 3

    Fold in the almond butter gently to create a marbled effect, reserving a small swirl to add on top.

  • 4

    Transfer the pudding mixture into serving glasses or bowls, then create a decorative swirl on top with the remaining almond butter.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Give it a gentle stir before serving and enjoy your silky, protein-packed dessert.