Name: Creamy Greek Yogurt Protein Oats with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 0.75 tbsp Almond Butter (approx. 11g); 1 tbsp Chia Seeds (12g)

Creamy Greek Yogurt Protein Oats with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Oats with Mixed Berries

Start your day with a velvety blend of creamy Greek yogurt, hearty rolled oats, and a vibrant mix of berries, accented with a touch of almond butter and chia seeds. This bowl offers a delightful balance of textures and flavors, from the nutty crunch to the juicy sweetness of berries, making for a satisfying and energizing breakfast.

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NUTRITION

Protein

33.0g

Fat

13.9g

Carbs

50.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

0.75 tbsp Almond Butter (approx. 11g)

1 tbsp Chia Seeds (12g)

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PREPARATION

1
In a bowl, combine the rolled oats and nonfat Greek yogurt.
2
Stir in the mixed berries to distribute their sweetness throughout the mixture.
3
Drizzle the almond butter over the top, then sprinkle with chia seeds for added texture and nutrition.
4
Mix gently to incorporate all ingredients, or leave layered for a more aesthetic presentation.
5
Enjoy immediately for a fresh, creamy, and protein-packed breakfast or refrigerate for a cold, ready-to-eat option.