Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (70g); 1/3 cup Protein Granola (30g); 1 tablespoon Chopped Almonds (9g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a vibrant, refreshing parfait layering creamy nonfat Greek yogurt with a medley of mixed berries, crunchy protein granola, a sprinkle of chopped almonds, and a touch of natural honey. Perfect as a light yet satisfying snack-style breakfast for the big snacker.

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NUTRITION

Protein

36g

Fat

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (70g)

1/3 cup Protein Granola (30g)

1 tablespoon Chopped Almonds (9g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a clear glass or bowl, start by adding the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly on top of the yogurt.
3
Sprinkle the protein granola over the berries to provide a satisfying crunch.
4
Top with chopped almonds for added texture and healthy fats.
5
Drizzle a teaspoon of honey over the parfait for a hint of natural sweetness.
6
Serve immediately and enjoy this light yet filling breakfast parfait.