Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

Enjoy these light yet satisfying wraps that combine crispy seasoned turkey with creamy hummus and refreshing shredded vegetables, all nestled in crisp lettuce leaves. Perfect for a big snacker who seeks a flavorful, balanced lunch.

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NUTRITION

384kcal
Protein
40.2g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tbsp Hummus

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

2 Butterhead Lettuce Leaves

1 portion (approx. 1/3 avocado) Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Cook the lean ground turkey until browned and crispy, breaking it up into small pieces; season with salt, pepper, and any preferred herbs.

  • 3

    While the turkey cooks, prepare the vegetables: shred the carrot, slice the cucumber and red bell pepper, and pick lettuce leaves into individual wraps.

  • 4

    In a small bowl, gently mash the avocado until slightly creamy.

  • 5

    To assemble each wrap, spread a thin layer of hummus on a lettuce leaf, then add a layer of crispy turkey, shredded veggies, and a dollop of mashed avocado.

  • 6

    Fold the lettuce over and enjoy immediately for a fresh, crunchy, and satisfying lunch.

Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Lettuce Wraps with Hummus and Shredded Veggies

Enjoy these light yet satisfying wraps that combine crispy seasoned turkey with creamy hummus and refreshing shredded vegetables, all nestled in crisp lettuce leaves. Perfect for a big snacker who seeks a flavorful, balanced lunch.

NUTRITION

384kcal
Protein
40.2g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

2 tbsp Hummus

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1/4 cup sliced Red Bell Pepper

2 Butterhead Lettuce Leaves

1 portion (approx. 1/3 avocado) Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Cook the lean ground turkey until browned and crispy, breaking it up into small pieces; season with salt, pepper, and any preferred herbs.

  • 3

    While the turkey cooks, prepare the vegetables: shred the carrot, slice the cucumber and red bell pepper, and pick lettuce leaves into individual wraps.

  • 4

    In a small bowl, gently mash the avocado until slightly creamy.

  • 5

    To assemble each wrap, spread a thin layer of hummus on a lettuce leaf, then add a layer of crispy turkey, shredded veggies, and a dollop of mashed avocado.

  • 6

    Fold the lettuce over and enjoy immediately for a fresh, crunchy, and satisfying lunch.