Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nourishing chocolate protein pudding that delivers a smooth, velvety texture accented by a luscious almond butter swirl. This dessert is crafted for big snackers who prefer a light, protein-packed treat without feeling overly full, making it the perfect balance of indulgence and nutrition.

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NUTRITION

297kcal
Protein
41.7g
Fat
7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180g)

0.67 cup Nonfat Greek Yogurt (150g)

0.5 tablespoon Chia Seeds (7.5g)

2 teaspoons Almond Butter (10g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and chia seeds.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to thicken the pudding and for the flavors to meld.

  • 4

    Before serving, gently stir the pudding to redistribute any set parts.

  • 5

    Spoon the pudding into serving dishes and drizzle the almond butter over the top, creating a beautiful swirl.

  • 6

    Enjoy your silky, satisfying dessert, perfect for a big snacker looking for a light yet protein-rich treat.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nourishing chocolate protein pudding that delivers a smooth, velvety texture accented by a luscious almond butter swirl. This dessert is crafted for big snackers who prefer a light, protein-packed treat without feeling overly full, making it the perfect balance of indulgence and nutrition.

NUTRITION

297kcal
Protein
41.7g
Fat
7g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

0.75 cup Unsweetened Almond Milk (180g)

0.67 cup Nonfat Greek Yogurt (150g)

0.5 tablespoon Chia Seeds (7.5g)

2 teaspoons Almond Butter (10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and chia seeds.

  • 2

    Whisk the mixture until smooth and fully incorporated, ensuring there are no lumps.

  • 3

    Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to thicken the pudding and for the flavors to meld.

  • 4

    Before serving, gently stir the pudding to redistribute any set parts.

  • 5

    Spoon the pudding into serving dishes and drizzle the almond butter over the top, creating a beautiful swirl.

  • 6

    Enjoy your silky, satisfying dessert, perfect for a big snacker looking for a light yet protein-rich treat.