YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your morning with this light yet satisfying scramble, featuring tender egg whites, savory turkey sausage, and a fresh medley of spinach, bell pepper, and tomatoes. Finished with a drizzle of olive oil and creamy avocado, this dish is a balanced harmony of flavors and textures that energizes your day.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (2 oz, 56g)
1 cup fresh spinach (30g)
2 teaspoons olive oil (9g)
1/3 avocado (50g)
1/2 cup diced red bell pepper (75g)
1/2 cup diced tomatoes (85g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell pepper and tomatoes to the skillet, sautéing until they begin to soften, about 2 minutes.
Add the turkey sausage (sliced if preferred) and cook until browned on all sides, about 3-4 minutes.
Add the fresh spinach and cook until wilted, stirring occasionally.
Pour in the egg whites, gently stirring to combine all ingredients. Scramble until the egg whites are fully set, about 3-4 minutes.
Transfer the scramble to a serving plate and top with sliced avocado.
Season with salt and pepper to taste, and serve warm.