Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

Enjoy a vibrant bowl that combines tender salmon with fluffy couscous and an array of crunchy Mediterranean vegetables. This dish bursts with refreshing flavors from lemon and olive oil, accented by creamy feta and briny olives for a balanced, satisfying meal.

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NUTRITION

496kcal
Protein
33.4g
Fat
27.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Couscous

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

2 tbsp Thinly Sliced Red Onion

0.5 oz Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with salt and pepper. Place it on a lined baking sheet and bake for 12-15 minutes or until it flakes easily with a fork.

  • 3

    While the salmon bakes, prepare the couscous according to package instructions and set aside.

  • 4

    In a large bowl, combine the cherry tomatoes, diced cucumber, and thinly sliced red onion.

  • 5

    Add the cooked couscous to the bowl with vegetables and gently toss.

  • 6

    Flake the baked salmon into large chunks and add to the bowl.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, and add the kalamata olives and crumbled feta cheese.

  • 8

    Gently mix all ingredients until well combined. Adjust salt and pepper to taste.

  • 9

    Serve immediately and enjoy your nutritious and flavorful Mediterranean bowl.

Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Mediterranean Salmon Couscous Bowl with Crunchy Vegetables

Enjoy a vibrant bowl that combines tender salmon with fluffy couscous and an array of crunchy Mediterranean vegetables. This dish bursts with refreshing flavors from lemon and olive oil, accented by creamy feta and briny olives for a balanced, satisfying meal.

NUTRITION

496kcal
Protein
33.4g
Fat
27.6g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Couscous

1/2 cup Cherry Tomatoes

1/2 cup Diced Cucumber

2 tbsp Thinly Sliced Red Onion

0.5 oz Kalamata Olives

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with salt and pepper. Place it on a lined baking sheet and bake for 12-15 minutes or until it flakes easily with a fork.

  • 3

    While the salmon bakes, prepare the couscous according to package instructions and set aside.

  • 4

    In a large bowl, combine the cherry tomatoes, diced cucumber, and thinly sliced red onion.

  • 5

    Add the cooked couscous to the bowl with vegetables and gently toss.

  • 6

    Flake the baked salmon into large chunks and add to the bowl.

  • 7

    Drizzle with extra virgin olive oil and lemon juice, and add the kalamata olives and crumbled feta cheese.

  • 8

    Gently mix all ingredients until well combined. Adjust salt and pepper to taste.

  • 9

    Serve immediately and enjoy your nutritious and flavorful Mediterranean bowl.