YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
A refreshing and protein-packed dessert parfait featuring creamy nonfat Greek yogurt blended with a touch of whey protein, layered with a drizzle of almond butter and topped with vibrant mixed berries. This treat offers a delightful balance of tangy and nutty flavors with a burst of berry freshness to satisfy your sweet cravings while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Powder (15g)
1 tablespoon Almond Butter (16g)
0.75 cup Mixed Berries (110g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring well until the protein is fully incorporated.
Spoon half of the yogurt mixture into a serving glass or bowl.
Drizzle the almond butter evenly over the yogurt layer.
Add the remaining yogurt mixture on top of the almond butter layer.
Gently fold in the mixed berries, or layer them on top for a visually appealing presentation.
Serve immediately and enjoy this protein-rich, refreshing parfait as a satisfying dessert.