Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent shrimp marinated in a bright citrus blend, combined with creamy avocado, tangy orange, and a hint of spice from jalapeño, all harmonized with crisp red onion and fresh cilantro. This vibrant dish is perfect for any meal, offering an explosion of flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
44.0g
Fat
17.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 Avocado

1 medium Orange

Juice of 1 Lime

1/4 Red Onion

1 small Jalapeño

Handful of Cilantro

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, poach them gently in simmering water until just cooked through, then drain and cool. Alternatively, use pre-cooked shrimp for convenience.

  • 2

    Peel and de-vein the shrimp if necessary, then chop them into bite-sized pieces.

  • 3

    Dice the avocado into small cubes and segment the orange, removing any seeds. Finely chop the red onion and jalapeño (removing seeds if a milder heat is desired).

  • 4

    In a medium bowl, combine the shrimp, avocado, orange segments, red onion, jalapeño, and chopped cilantro.

  • 5

    Squeeze the juice from the lime over the mix. Season with salt and pepper to taste.

  • 6

    Gently toss all the ingredients ensuring the citrus juice coats the shrimp and vegetables evenly. Allow the mixture to marinate for about 10-15 minutes in the refrigerator so the flavors meld.

  • 7

    Serve chilled on its own or over a bed of mixed greens for a light, refreshing meal.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing twist on traditional ceviche with succulent shrimp marinated in a bright citrus blend, combined with creamy avocado, tangy orange, and a hint of spice from jalapeño, all harmonized with crisp red onion and fresh cilantro. This vibrant dish is perfect for any meal, offering an explosion of flavors in every bite.

NUTRITION

428kcal
Protein
44.0g
Fat
17.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1/2 Avocado

1 medium Orange

Juice of 1 Lime

1/4 Red Onion

1 small Jalapeño

Handful of Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, poach them gently in simmering water until just cooked through, then drain and cool. Alternatively, use pre-cooked shrimp for convenience.

  • 2

    Peel and de-vein the shrimp if necessary, then chop them into bite-sized pieces.

  • 3

    Dice the avocado into small cubes and segment the orange, removing any seeds. Finely chop the red onion and jalapeño (removing seeds if a milder heat is desired).

  • 4

    In a medium bowl, combine the shrimp, avocado, orange segments, red onion, jalapeño, and chopped cilantro.

  • 5

    Squeeze the juice from the lime over the mix. Season with salt and pepper to taste.

  • 6

    Gently toss all the ingredients ensuring the citrus juice coats the shrimp and vegetables evenly. Allow the mixture to marinate for about 10-15 minutes in the refrigerator so the flavors meld.

  • 7

    Serve chilled on its own or over a bed of mixed greens for a light, refreshing meal.