Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, decadent chocolate pudding that surprises you with its healthy twist. This dessert combines creamy, non-fat Greek yogurt and rich chocolate protein powder with a hint of unsweetened cocoa. Lightly sweetened with pure maple syrup, every spoonful delivers a luscious texture and deep chocolate flavor, making it the perfect treat for those seeking both indulgence and nutritional balance.

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NUTRITION

292kcal
Protein
41.5g
Fat
2.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

3 tablespoons Pure Maple Syrup (60g)

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PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt. Mix until the powders are fully incorporated.

  • 3

    Gradually stir in the almond milk to achieve a smooth, pudding-like consistency.

  • 4

    Sweeten the mixture by adding the pure maple syrup. Ensure all ingredients are well blended, resulting in a silky texture.

  • 5

    Taste and adjust sweetness if needed. Chill the pudding in the refrigerator for at least 30 minutes for enhanced flavor and creaminess before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a velvety, decadent chocolate pudding that surprises you with its healthy twist. This dessert combines creamy, non-fat Greek yogurt and rich chocolate protein powder with a hint of unsweetened cocoa. Lightly sweetened with pure maple syrup, every spoonful delivers a luscious texture and deep chocolate flavor, making it the perfect treat for those seeking both indulgence and nutritional balance.

NUTRITION

292kcal
Protein
41.5g
Fat
2.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

3 tablespoons Pure Maple Syrup (60g)

PREPARATION

  • 1

    Place the Greek yogurt in a medium bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt. Mix until the powders are fully incorporated.

  • 3

    Gradually stir in the almond milk to achieve a smooth, pudding-like consistency.

  • 4

    Sweeten the mixture by adding the pure maple syrup. Ensure all ingredients are well blended, resulting in a silky texture.

  • 5

    Taste and adjust sweetness if needed. Chill the pudding in the refrigerator for at least 30 minutes for enhanced flavor and creaminess before serving.