YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, decadent chocolate pudding that surprises you with its healthy twist. This dessert combines creamy, non-fat Greek yogurt and rich chocolate protein powder with a hint of unsweetened cocoa. Lightly sweetened with pure maple syrup, every spoonful delivers a luscious texture and deep chocolate flavor, making it the perfect treat for those seeking both indulgence and nutritional balance.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt (170g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Unsweetened Almond Milk (60g)
3 tablespoons Pure Maple Syrup (60g)
PREPARATION
Place the Greek yogurt in a medium bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt. Mix until the powders are fully incorporated.
Gradually stir in the almond milk to achieve a smooth, pudding-like consistency.
Sweeten the mixture by adding the pure maple syrup. Ensure all ingredients are well blended, resulting in a silky texture.
Taste and adjust sweetness if needed. Chill the pudding in the refrigerator for at least 30 minutes for enhanced flavor and creaminess before serving.