YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Savor a bright and nourishing lunch featuring tender grilled chicken breast, perfectly roasted sweet potato, and lightly steamed broccoli. This meal is accented with a drizzle of extra virgin olive oil to enhance the natural flavors while keeping the dish balanced and wholesome.
INGREDIENTS
4.3 ounces Chicken Breast
1 medium Sweet Potato
0.75 cup Steamed Broccoli
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F and cube the sweet potato. Toss with a bit of olive oil, salt, and pepper.
Roast the sweet potato cubes on a baking sheet for about 20-25 minutes until tender and lightly browned.
Steam the broccoli (using 0.75 cup measurements) until just tender, about 4-5 minutes.
Drizzle the remaining olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken with a serving of roasted sweet potato and steamed broccoli. Enjoy your balanced, nutrient-rich meal!