Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy a succulent roast turkey breast encrusted with a fragrant garlic-thyme blend. The tender turkey is enhanced with a lightly golden, herb-infused crust that elevates its savory flavor, creating a delightful main course that feels both comforting and refined.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
56.3g
Fat
10.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1.5 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels. In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly over the turkey breast, ensuring a light but complete coating.

  • 4

    Place the turkey breast on a roasting pan or a baking sheet lined with parchment paper.

  • 5

    Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is lightly golden.

  • 6

    Remove the turkey from the oven and allow it to rest for 5-10 minutes before slicing.

  • 7

    Serve immediately and enjoy your herb-roasted turkey with your favorite side dish.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Thyme Crust

Enjoy a succulent roast turkey breast encrusted with a fragrant garlic-thyme blend. The tender turkey is enhanced with a lightly golden, herb-infused crust that elevates its savory flavor, creating a delightful main course that feels both comforting and refined.

NUTRITION

335kcal
Protein
56.3g
Fat
10.1g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Turkey Breast

1.5 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Thyme

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 375°F (190°C).

  • 2

    Pat the turkey breast dry with paper towels. In a small bowl, combine olive oil, minced garlic, chopped fresh thyme, salt, and black pepper.

  • 3

    Rub the herb mixture evenly over the turkey breast, ensuring a light but complete coating.

  • 4

    Place the turkey breast on a roasting pan or a baking sheet lined with parchment paper.

  • 5

    Roast in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the crust is lightly golden.

  • 6

    Remove the turkey from the oven and allow it to rest for 5-10 minutes before slicing.

  • 7

    Serve immediately and enjoy your herb-roasted turkey with your favorite side dish.